January 30, 2017
Use your leftover beans to create a vegetarian patty.
1/2 cup beans of any kind (i used black bean and black-eyed peas)
1 whole egg
a squeeze of Sriracha
1 clove garlic
-blend in blender/magic bullet
-cook in fry pan with cooking spray over medium high heat until patty is firm
-serve on top greens with lemon juice
-top patty with mustard and Sriracha
2 oz of fine wine and put your feet up!
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"It is not the mountain we conquer but ourselves."
– Edmund Hillary